Tagged With: critics

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Garlic and Sapphires: The Secret Life of a Critic in Disguise, by Ruth Reichl. Ruth Reichl was the New York Times restaurant critic for the New York Times from 1993 to 1999. To keep from getting preferential treatment from the restaurants she reviewed, she wore elaborate disguises and created personas to match. The experience was … Continue reading »

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